A local speciality
Fresh, smoked, semi-cured, Tenerife has a great variety of cheeses to fall in love with whatever you want. Most of them are handcrafted with goat's milk from autochthonous breeds, fed with fodder and natural pastures, which gives them their great taste and fame. So much so that in recent years, our cheeses have been awarded the gold medal at prestigious international events such as the World Cheese Awards. Without a doubt, among your best discoveries of the island.
The top three Canarian cheeses in the lastest edition of World Cheese Award 2018
SUPER GOLD MEDAL 2018:
▪︎ Semi-cured cheese with paprika
GOLD MEDAL 2018:
▪︎ Goat sheep and cow cheese
> Finca de Uga
▪︎ Wine-cured goat cheese
★ If you are interested in the elaboration and tasting of this last cheese, you can visit the cheese factory, here, in the south of Tenerife by booking a guided tour.