Honey from Tenerife
Taste the honeys >
From the nectar of endemic flowers, such as the tajinaste or avocado, the island has produced for more than five centuries honeys with an unrivalled flavor. Depending on the place of production and the flowers used, three types of multi-flower honeys can be distinguished: coastal, top or mountain honeys. To learn more about this product or simply try some of the 13 single-flower honeys that have the DOP quality seal "Miel de Tenerife" ("Tenerife Honey"), we recommend you go to the Casa de la Miel, a beautiful farm in El Sauzal open to the public for visits and tastings.